青森AOMORI
Grilled scallops with miso
A dish found only in Aomori, whose scallop harvests are second only to Hokkaido in terms of quantity in all of Japan. This dish uses the shells as the plate and eggs, green onions and other seasoning are added with the miso.
- Address
- Tsugaru region and Shimokita region in Aomori
- URL
- http://www.aptinet.jp/Detail_display_00003967.html
Musts
Winter in Tohoku is long.
It's fun that way.
Delivering "the hottest" of Tohoku.
