FUKUSHIMA

福島FUKUSHIMA

Ika-ninjin (Squid and Carrots)

A local dish found in the northern part of Fukushima. Dried squid and carrots are sliced into fine strips and then seasoned. A dish widely known as a “home-made” food made from autumn to winter.

Address
Fukushima prefecture

FOOD

SPECIALMusts

Winter in Tohoku is long.
It's fun that way.
Delivering "the hottest" of Tohoku.

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